Molino de Casilda EVOO: “Olive oil mountain groves”

“The cultivation that produces high-quality extra virgin olive oils”

The mountain olive grove refers to olive groves that grow in mountainous or sierra regions. These regions can present additional challenges for olive cultivation, such as poorer soils, less available water, and cooler temperatures.

However, the cultivation of the mountain olive grove can also offer some advantages, such as less exposure to diseases and pests that can affect olive groves in warmer and lower regions.

The mountain olive grove is found in various regions of the world, such as Spain, Italy, Greece, Turkey and Morocco. In Spain, for example, some of the most outstanding olive groves are found in the Andalusia region, where the Sierra de Cazorla, Segura and Las Villas offer ideal conditions for olive cultivation.

The Sierra olive grove can also produce high quality extra virgin olive oils. Extra virgin olive oils produced in olive groves in the mountains tend to have a more intense and complex flavor than oils produced in olive groves in lower, warmer regions.

This is partly due to different growing conditions, but also due to the variety of olive used and the time of harvest.

In short, the sierra olive grove refers to olive groves that grow in mountainous or sierra regions.

Although they can present additional challenges for olive cultivation, they can also offer advantages in terms of the quality of the olive oil produced.