Blog
Welcome to the Molino de Casilda blog, where you can stay up-to-date on the latest news on extra virgin olive oil in general and on our appreciated brand in particular.
Sunscreen and EVOO?
Sun protection and Extra Virgin Olive Oil to enjoy the summer! Ready to make the most of summer? We want to talk to you about the importance of protecting our skin from sunburn and how Extra Virgin Olive Oil can be a great ally in this regard. We all know…
Do you know the different types of olive oil?
Learn to distinguish them and appreciate their differences They are all oils, but not the same. Each one presents different particularities both in its preparation, in its quality and in the properties that make them totally different. 1 - Extra Virgin olive oil This type of oil is of…
The 5 most dangerous foods for health: Avoid them in your diet!
In our quest to stay healthy and eat a balanced diet, it is essential to know the foods that could pose a risk to our health. Although many foods provide us with essential nutrients and benefits for the body, there are others that can have negative effects on our health…
Emotional Nutrition: feed your body and mind for a balanced life
In today's society, a lot of emphasis has been placed on the importance of healthy eating to maintain a fit body and prevent disease. However, there is an equally relevant but often overlooked aspect: emotional nutrition.
Extra Virgin Olive Oil: beauty and skin care
Extra virgin olive oil is known for its health benefits, but it can also be used for beauty and skincare purposes.
Molino de Casilda EVOO: “Olive oil mountain groves”
The sierra olive grove refers to olive groves that grow in mountainous or sierra regions. Although they can present additional challenges for olive cultivation, they can also offer advantages in terms of the quality of the olive oil produced.
Early extra virgin olive oil
The extra virgin’s olive oils called “early” are oils made with olives harvested at the end of septempber and october. Early harvest olives, greens, have the best characteristics of maturity in order to give the best quality extra virgin olive oil.
Extra virgin olive oil. Origin, olivar de sierra
Our farm is located at an altitude of more than 900 meters, which gives us unique organoleptic and physicochemical characteristics. Extra virgin olive oils from Olivar de Sierra are more fragrants, capable of transmitting more aromas, colors and flavors.
We open the Molino de Casilda Blog
We open the Molino de Casilda Blog to keep you up to date on the latest news about extra virgin olive oil in general and about our appreciated brand in particular.
